Hair-bearing cacao (Theobroma capilliferum)

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Theobroma capilliferum: Botanical Overview and Characteristics

Thriving in the shaded understory of South American rainforests, Theobroma capilliferum remains a fascinating subject of study for tropical botanists. This wild relative of the cultivated cacao tree plays a small yet distinct role in the biodiversity of wet tropical ecosystems. Its survival depends on the pristine conditions of primary forests in Colombia and Ecuador.

Taxonomy

  • царство Plantae
  • division Tracheophytes (Vascular Plants)
  • subdivision Spermatophytes (Seed plants)
  • Angiosperms
  • mesangiosperms (Core angiosperms)
  • eudicots
  • Superrosids
  • rosids
  • malvids
  • order Malvales
  • family Malvaceae
  • subfamily Byttnerioideae
  • genus Theobroma (Cacao trees)
  • species Theobroma capilliferum (Hair-bearing cacao)

Living Pulse

Morphology

This evergreen tree typically grows as a small to medium-sized understory specimen. The species is characterized by several distinctive botanical features:

  • Leaves: The foliage consists of large, alternate, simple leaves with entire margins and distinct venation.
  • Flowers: Small flowers are produced directly on the older branches or trunk, a phenomenon known as cauliflory. The petals feature thin, hair-like appendages that inspire its specific epithet.
  • Fruit: The woody, oblong pods contain multiple seeds embedded in a sparse, mucilaginous pulp.

Interesting facts

The specific epithet capilliferum translates to "hair-bearing" in Latin. This refers to the exceptionally fine, thread-like structures found on the floral petals of this species. Unlike the widely cultivated cacao, its seeds are not harvested for commercial chocolate production.

Geography of distribution

  • Colombia
  • Ecuador

Sources

  • POWO: Plants of the World Online (Royal Botanic Gardens, Kew)
  • GBIF: Global Biodiversity Information Facility
  • WFO: World Flora Online

Technical Information

External Databases: GBIF, POWO, Tropicos

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