Cacao Tree
Theobroma cacao
Theobroma cacao, commonly known as the cacao or cocoa tree, is a tropical evergreen species …
Thriving in the diverse ecosystems of Peru, Theobroma ferruginea is a wild tree closely related to the cultivated cacao. This species is recognized by local indigenous communities for its traditional values.
Known locally as Chunchu cacao or Saqsa kuti, it plays a role in the biodiversity of the Andean and Amazonian foothills. Its survival depends on the conservation of its native forest habitats.
This medium-sized tropical tree exhibits structural characteristics typical of its genus, with specific features adapted to its native range:
The tree holds cultural and practical significance within its native distribution area:
The Latin name ferruginea refers to the rust-like coloration found on the plant's tissues, particularly the young shoots and leaf undersides. Its vernacular name Saqsa kuti reflects its deep integration into the ethnobotanical history of the Peruvian Andes.
External Databases: GBIF
Theobroma cacao
Theobroma cacao, commonly known as the cacao or cocoa tree, is a tropical evergreen species …
Theobroma grandiflorum
A tropical rainforest tree related to cacao, native to the Amazon basin. It is widely …
Theobroma bicolor
Theobroma bicolor, commonly known as the mocambo or jaguar tree, is a wild and cultivated …
Theobroma mammosum
A tall tropical forest tree from Central America known for its unique cylindrical-oblong fruits with …