Cacao Tree
Theobroma cacao
Theobroma cacao, commonly known as the cacao or cocoa tree, is a tropical evergreen species …
Thriving under the dense canopy of Central and South American rainforests, Theobroma purpureum produces striking purple flowers directly on its trunk. This wild cacao relative occupies the damp understory of wet tropical forests. It plays an important role in local forest ecosystems by providing food for native wildlife.
This species is a small to medium understory tree with a slender trunk. The large, simple leaves are alternate, obovate-oblong, and have entire margins. The foliage often shows a purplish tint when young.
The flowers are cauliflorous, emerging in small clusters from the bark of the trunk and older branches. They feature distinctive dark purple or deep violet petals. The woody, elongated seed pods contain seeds embedded in a whitish pulp.
The sweet-tart white pulp surrounding the seeds is edible and sometimes harvested from the wild by local communities. Although related to commercial cacao, its seeds are rarely used for chocolate production due to their lower fat content and smaller size.
Theobroma cacao
Theobroma cacao, commonly known as the cacao or cocoa tree, is a tropical evergreen species …
Theobroma grandiflorum
A tropical rainforest tree related to cacao, native to the Amazon basin. It is widely …
Theobroma bicolor
Theobroma bicolor, commonly known as the mocambo or jaguar tree, is a wild and cultivated …
Theobroma mammosum
A tall tropical forest tree from Central America known for its unique cylindrical-oblong fruits with …